Vol. 4 (2017)

Published December 31, 2017

Articles

Jane G. Payumo, Evelyn Akofa Lemgo, Karim Maredia

1-12

Transforming Sub-Saharan Africa’s Agriculture through Agribusiness Innovation

https://doi.org/10.15377/2409-9813.2017.04.01.1

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R. Aswani , E. K. Radhakrishnan

13-19

Multi-Phyto Beneficial Mechanisms and Applications of Serratia spp.

https://doi.org/10.15377/2409-9813.2017.04.01.2

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Mohammad Valipour

20-29

A Survey on Rainfall Prediction and Anomalies using Time Series Models in Different Climates

https://doi.org/10.15377/2409-9813.2017.04.01.3

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Fatih Burçin Gürarslan, Necla Çağlarırmak

30-35

A Patent: Innovation in the Bottle and Environmental Approach for Liquid Packaging Material

https://doi.org/10.15377/2409-9813.2017.04.4

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I. Y. Brodkiewicz, R. D. I. Molina, G. Vega Lopez, M. R. Alberto, N. R. Vera, M. E. Arena

36-46

Anti-Pathogenic Activity of Herbs Used in Argentinean Traditional Infusion

https://doi.org/10.15377/2409-9813.2017.04.5

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A. Acar, D. Arslan

47-57

Some Technological Pretreatments Applied During Olive Oil Extraction: Impacts on Quality Parameters and Minor Constituents

https://doi.org/10.15377/2409-9813.2017.04.6

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Cédric Camps, Werne Steffen, Mélanie Quennoz, Xavier Simonnet, Céline Gilli

58-66

Quantification of Condensed Tannins in Sainfoin Powder (Onobrychisviciifolia) by FT-NIR Spectroscopy

https://doi.org/10.15377/2409-9813.2017.04.7

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