Characterization of Filmogenic/Edible Covering Based on Pectin Extracted from Cajá (Spondias mombin) Applied to Coating Green Acerolas (Malpighia emarginata). J. Chem. Eng. Res. Updates. [Internet]. 2021 Nov. 28 [cited 2026 Feb. 27];8:36-47. Available from: https://www.avantipublishers.com/index.php/jceru/article/view/1163