1.
A. Acar, D. Arslan. Some Technological Pretreatments Applied During Olive Oil Extraction: Impacts on Quality Parameters and Minor Constituents. Glob. J. Agric. Innov. Res. Dev [Internet]. 2017 Dec. 29 [cited 2024 Mar. 28];4(1):47-5. Available from: https://www.avantipublishers.com/index.php/gjaird/article/view/711