“The Effects of Mycorrhiza Application and Reduced Phosphorus Fertilization on Plant Growth, Nutrient Uptake, and Yield in Greenhouse Pepper Cultivation”. Global Journal of Agricultural Innovation, Research & Development 13, no. 1 (May 12, 2026): 19–29. Accessed May 12, 2026. https://www.avantipublishers.com/index.php/gjaird/article/view/1813.