Arslan, D., and M. Özcan. “Changes in Chemical Composition and Olive Oil Quality of Turkish Variety ’Kilis yağlık’ With Regard to Origin of Plantation”. Global Journal of Agricultural Innovation, Research & Development, vol. 1, no. 2, Jan. 2014, pp. 51-56, doi:10.15377/2409-9813.2014.01.02.3.