BARAA AL-MANSOUR; M. VASUNDHARA. Essential Oil Content and Composition of Sweet Basil (Ocimum basilicum.L) Under Integrated Nutrient Management. Global Journal of Agricultural Innovation, Research & Development, [S. l.], v. 6, p. 38–45, 2019. DOI: 10.15377/2409-9813.2019.06.4. Disponível em: https://www.avantipublishers.com/index.php/gjaird/article/view/718. Acesso em: 29 mar. 2024.