A. ACAR; D. ARSLAN. Some Technological Pretreatments Applied During Olive Oil Extraction: Impacts on Quality Parameters and Minor Constituents. Global Journal of Agricultural Innovation, Research & Development, [S. l.], v. 4, n. 1, p. 47–57, 2017. DOI: 10.15377/2409-9813.2017.04.6. Disponível em: https://www.avantipublishers.com/index.php/gjaird/article/view/711. Acesso em: 28 mar. 2024.