ARSLAN, D.; ÖZCAN, M. Changes in Chemical Composition and Olive Oil Quality of Turkish Variety ’Kilis yağlık’ with Regard to Origin of Plantation. Global Journal of Agricultural Innovation, Research & Development, [S. l.], v. 1, n. 2, p. 51–56, 2014. DOI: 10.15377/2409-9813.2014.01.02.3. Disponível em: https://www.avantipublishers.com/index.php/gjaird/article/view/164. Acesso em: 16 apr. 2024.